Campus Kitchen & Facilities Utility Worker

Sodexo; West Virginia; Presencial; USD 17.000 - 19.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible schedule

Career development

Comprehensive benefits

Shift meals available

Uniforms provided

Parking support

Descripción de la vacante

Sodexo is hiring a Utility Worker at WEST VIRGINIA STATE UNIVERSITY in West Virginia. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas.

This role involves cleaning equipment, transporting supplies, basic set-up and break-down tasks, and adhering to sanitary standards. Shifts vary with open availability preferred; positions are offered as full-time or part-time with opportunities for training, growth,

Formación

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsabilidades

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conocimientos

Sanitation procedures

Educación

High School diploma or GED

Descripción del empleo

Sodexo is hiring a Utility Worker at WEST VIRGINIA STATE UNIVERSITY in West Virginia. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas.

This role involves cleaning equipment, transporting supplies, basic set-up and break-down tasks, and adhering to sanitary standards. Shifts vary with open availability preferred; positions are offered as full-time or part-time with opportunities for training, growth,