Campus Intern: Hands-On Hospitality & Operations

Sodexo; Marion (IN); On-site; USD 12,000 - 14,000; Part time

Benefits offered by this job

Flexible schedule

Training & development

Benefits package

Job summary

Sodexo offers a Campus Intern position at Indiana Wesleyan University in Indiana. This part-time role has varying shifts and open availability preferred, with details shared during the interview process.

As a Campus Intern you will gain hands-on experience in food service, facilities management, accounting, HR, clerical, marketing, sustainability, and more, with duties including event prep, inventory management, and guest relations, following Sodexo's leadership principles.

Qualifications

• Pursuing a college degree.
• Interest in hospitality, food service, facility management, or event management.
• No prior experience required.

Responsibilities

• Assist with daily operations across food service, maintenance, cleaning, equipment use, cooking, serving and other functions across facilities.
• Learn and follow department guidelines, procedures and safety standards.
• Perform day-to-day assignments, special projects, and event preparation/ service support.
• Assist with inventory, data entry, filing, reporting, and updating documentation.
• May be part of a formal Sodexo internship program.
• Significant walking or mobility; stand for extended periods.

Skills

College student

Hospitality interest

No experience required

Education

Pursuing college degree

Job description

Sodexo offers a Campus Intern position at Indiana Wesleyan University in Indiana. This part-time role has varying shifts and open availability preferred, with details shared during the interview process.

As a Campus Intern you will gain hands-on experience in food service, facilities management, accounting, HR, clerical, marketing, sustainability, and more, with duties including event prep, inventory management, and guest relations, following Sodexo's leadership principles.