Campus Hospitality & Events Intern

Sodexo

Orangeburg (SC)

On-site

USD 14,000 - 19,000

Part time

11 days ago
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Benefits offered by this job

Paid time off
Medical benefits
Dental benefits
Vision benefits
Tuition reimbursement
401k

Job summary

Sodexo is offering a Campus Intern position at CLAFLIN University. The role provides hands-on learning across multiple operations, including food service, facilities management, and event support.

The intern will participate in daily operations, inventory, and service delivery while gaining exposure to Sodexo's practices and leadership principles. Open shifts with varying days; ideal for students pursuing a college degree who are interested in hospitality, food service, or facilities management.

Qualifications

  • In pursuit of a college degree.
  • Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
  • No experience required.

Responsibilities

  • Support campus operations in food service, culinary, facilities, accounting, HR, clerical, marketing, sustainability, premium services, warehouse management, or general operations.
  • Assist with event preparation, service execution, inventory management, and guest relations.
  • Learn and follow department guidelines, safety standards, and procedures.
  • Assist with inventory, data entry, filing, reporting, and updating documentation.
  • Possible participation in Sodexo internship program.

Skills

In pursuit of a college degree
Interest in hospitality/food service

Education

Pursuing a college degree

Job description

Sodexo is offering a Campus Intern position at CLAFLIN University. The role provides hands-on learning across multiple operations, including food service, facilities management, and event support.

The intern will participate in daily operations, inventory, and service delivery while gaining exposure to Sodexo's practices and leadership principles. Open shifts with varying days; ideal for students pursuing a college degree who are interested in hospitality, food service, or facilities management.

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