Campus Food Service Team Member

Aramark Correctional Services; West Lafayette (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark on campus is seeking a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests. You'll set up stations, assist with serving, maintain cleanliness, and learn new skills under the guidance of our leaders. This role suits students eager to contribute and grow while balancing campus commitments.

Join a team that values safety, service, and teamwork as you gain hands-on experience in a dynamic campus dining environment.

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food in accordance with standards.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
• Replenishes food items and ensure product is stocked to appropriate levels.
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Skills

Food service experience

Food safety certification

Guest service skills

Job description

Aramark on campus is seeking a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests. You'll set up stations, assist with serving, maintain cleanliness, and learn new skills under the guidance of our leaders. This role suits students eager to contribute and grow while balancing campus commitments.

Join a team that values safety, service, and teamwork as you gain hands-on experience in a dynamic campus dining environment.