Campus Food Service Supervisor — Lead & Grow

Aramark; Chattanooga (TN); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark in Chattanooga is seeking a full-time Food Service Supervisor to lead the campus dining team. You will oversee daily operations, schedule staff, and ensure food safety and quality according to Aramark policies.

You will work with a manager to coordinate activities, mentor employees, and handle catering events and inventory. Candidate must be capable of multi-tasking and maintaining high service standards.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production ensuring safety/quality per policies.
• Store food items safely and keep environment hazard-free.
• Maintain serving schedules and adhere to menu specs.
• Follow health and safety codes and maintain sanitary dept.

Skills

Read & write

Sanitation training

Cost-efficiency

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Job description

Aramark in Chattanooga is seeking a full-time Food Service Supervisor to lead the campus dining team. You will oversee daily operations, schedule staff, and ensure food safety and quality according to Aramark policies.

You will work with a manager to coordinate activities, mentor employees, and handle catering events and inventory. Candidate must be capable of multi-tasking and maintaining high service standards.