Campus Food Service Student Worker: Guest-First Team Player

Aramark Corporation

Tempe, Northern (AZ, KY)

Hybrid

USD 19,000 - 25,000

Part time

14 days+
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Job summary

Aramark Corporation is hiring a Student Food Services / Catering Worker to support campus dining operations in Tempe, AZ. You will help prep food, follow safety guidelines, and provide friendly service to guests while developing customer service and social skills.

Prior experience isn't required, as training will be provided, and you’ll work with dedicated leaders on a supportive team. Responsibilities include setting up workstations, serving guests, replenishing items, and maintaining

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service skills
Food prep

Education

Food safety certification

Job description

Aramark Corporation is hiring a Student Food Services / Catering Worker to support campus dining operations in Tempe, AZ. You will help prep food, follow safety guidelines, and provide friendly service to guests while developing customer service and social skills.

Prior experience isn't required, as training will be provided, and you’ll work with dedicated leaders on a supportive team. Responsibilities include setting up workstations, serving guests, replenishing items, and maintaining

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