Campus Food Services Student Worker: Prep & Guest Service

Aramark Corporation

Reading (Berks County)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Job summary

Aramark on campus is seeking a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests on site.

You will learn customer service skills, work with a team, and adapt to client needs in a fast-paced environment, gaining hands-on experience in food handling and service. No prior experience is required, but a willingness to learn and a trailblazing spirit are valued at Aramark.

Qualifications

  • Previous food service experience preferred
  • Must have or acquire food safety certification
  • Demonstrates guest service skills

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service
Food safety
Food prep
Teamwork

Education

Food safety certification

Job description

Aramark on campus is seeking a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests on site.

You will learn customer service skills, work with a team, and adapt to client needs in a fast-paced environment, gaining hands-on experience in food handling and service. No prior experience is required, but a willingness to learn and a trailblazing spirit are valued at Aramark.

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