Campus Food Service Specialist — Culinary Pro

Chartwells Higher Education Dining Services; Plymouth (NH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Instapay via One @Work app

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Training and Development

Job summary

Chartwells Higher Ed Dining Services on behalf of Plymouth State University in Plymouth, NH is hiring food service workers to prepare, present and serve meals on campus. Positions include full-time and part-time schedules with varying hours and an immediate need; prior culinary experience is required and online applications are accepted only.

Pay ranges from $15.00 to $22.00 per hour, with details provided during the interview.

Qualifications

• Prior culinary experience is required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Chartwells Higher Ed Dining Services on behalf of Plymouth State University in Plymouth, NH is hiring food service workers to prepare, present and serve meals on campus. Positions include full-time and part-time schedules with varying hours and an immediate need; prior culinary experience is required and online applications are accepted only.

Pay ranges from $15.00 to $22.00 per hour, with details provided during the interview.