Campus Food Service Pro — Flexible Hours, Instapay

Compass Group USA; Worcester (MA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Instapay via One @Work app

Health and Wellness Programs

Retirement Plan

Associate Shopping Program

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,,

Job summary

Compass Group USA at Worcester Polytechnic Institute in Worcester, MA is hiring a Food Service Worker for full-time and part-time roles. Located at 100 Institute Road, Worcester, MA 01609, this campus dining team emphasizes guest service and food safety. Schedule offers flexibility with open availability and varying hours.

The role performs prep, serving, and upkeep while following safety and recipe standards and contributing to a positive guest experience. Competitive wages and perks apply.

Qualifications

• At least 1 year of previous food service experience preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.

Skills

Food service experience

Job description

Compass Group USA at Worcester Polytechnic Institute in Worcester, MA is hiring a Food Service Worker for full-time and part-time roles. Located at 100 Institute Road, Worcester, MA 01609, this campus dining team emphasizes guest service and food safety. Schedule offers flexibility with open availability and varying hours.

The role performs prep, serving, and upkeep while following safety and recipe standards and contributing to a positive guest experience. Competitive wages and perks apply.