Campus Food Service Director - Lead Dining & Nutrition

Great Western Dining Service, Inc.

Moberly (MO)

Vor Ort

USD 65.000 - 90.000

Vollzeit

Vor 6 Tagen
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Benefits dieser Stelle

Flexible scheduling
Training & development
Opportunity for advancement

Zusammenfassung

Great Western Dining Service, Inc. in Missouri seeks a Food Service Director to oversee operations at the Moberly Area Community College dining services. You will plan, organize, and direct daily food service activities to provide quality, safe, and compliant nutritional services.

The role requires strong leadership, budget management, menu planning, and adherence to health regulations. Qualified candidates have 1+ year in food service management and Serv Safe certification; benefits include

Qualifikationen

  • High school diploma or equivalent required.
  • College courses in food service/management preferred.
  • Completion of an approved course in quantity food purchasing, production, service and nutrition preferred.
  • Prior experience as a Food Service Director in a high quality hotel, resort, restaurant, or health care desired.
  • Ability to follow approved recipes and menus for regular and therapeutic diets.
  • Excellent communication and interpersonal skills.
  • Ability to interact tactfully with residents, staff and the public.
  • Ability to use basic software programs to complete job functions.

Aufgaben

  • Hire, supervise and evaluate staff.
  • Conduct in-service classes for food service staff.
  • Plan and prepare all meals served.
  • Maintain budget, inventory and portion controls.
  • Ensure sanitary work environment and compliance with local codes.
  • Handle administrative duties to control equipment and supplies.
  • Maintain a clean dining room.
  • Obtain Serv Safe/Food Handler's Permit.
  • Plan menus and ensure diets meet physician orders.
  • Order food within budget guidelines and manage inventory.
  • Develop culinary procedures to ensure timely and safe food service.
  • Support student satisfaction with tailored meals.
  • Coordinate coverage during employee absences.
  • Assist in meal preparation when needed.

Kenntnisse

Communication skills
Tactful interaction
Menu/recipe adherence
Software literacy
Decision making

Ausbildung

High school diploma or equivalent
Colleges courses in food service/management
Course in quantity food purchasing/production/nutrition

Jobbeschreibung

Great Western Dining Service, Inc. in Missouri seeks a Food Service Director to oversee operations at the Moberly Area Community College dining services. You will plan, organize, and direct daily food service activities to provide quality, safe, and compliant nutritional services.

The role requires strong leadership, budget management, menu planning, and adherence to health regulations. Qualified candidates have 1+ year in food service management and Serv Safe certification; benefits include

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