Campus Food Service Director, Full-Time (University of Charleston)

AVI Foodsystems; Cincinnati (OH); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in food service is seeking a dynamic Campus Food Service Director to lead operations at the University of Charleston. This role demands a passionate leader with a culinary background and management experience to ensure high-quality service and team development. You'll oversee food procurement, manage budgets, and foster positive client relationships, all while promoting a supportive team culture. With competitive pay and benefits, this is an exciting opportunity to grow your career in a vibrant environment focused on excellence and collaboration.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Leave

Holidays

Opportunities for Training and Career Growth

Qualifications

• 3+ years of management experience in food service.
• Background as a chef or culinary training required.

Responsibilities

• Oversee food procurement, storage, preparation, and service operations.
• Manage budgets and ensure service excellence.

Skills

Management Experience

Culinary Training

Team Development

Financial Acumen

Communication Skills

Microsoft Office Proficiency

Tools

Microsoft Word

Microsoft Excel

Job description

Campus Food Service Director, Full-Time (University of Charleston)

Join to apply for the Campus Food Service Director, Full-Time (University of Charleston) role at AVI Foodsystems.

Position Overview

AVI Foodsystems is seeking an energetic and optimistic leader to serve as the Campus Food Service Director at the University of Charleston in Charleston, WV.

Company Background

Founded in 1960, AVI Foodsystems has become one of the most respected food service companies nationwide, known for high-quality ingredients, impeccable service, and value-driven solutions.

Key Responsibilities

• Act as the primary communication link and client contact, maintaining positive relationships and ensuring service excellence.
• Plan, organize, and oversee food procurement, storage, preparation, and service operations.
• Provide leadership to meet food quality, safety, inventory, and customer service standards.
• Manage budgets, including purchasing and staffing expenditures.
• Approve food orders, monitor inventory levels, and control costs.
• Participate in hiring, managing, and developing team members.
• Lead meetings, provide direction, and facilitate decision-making processes.
• Promote teamwork and collaboration among staff.

Minimum Qualifications

• At least 3 years of management experience in food service.
• Background as a chef or culinary training.
• Proven success in team development and management.
• Financial acumen, including budgeting and financial analysis.
• Excellent communication skills, both written and oral.
• Ability to conduct client meetings and presentations.
• Proficiency in Microsoft Office, especially Word and Excel.
• Willingness to take a hands-on leadership approach.
• Self-motivated, energetic, positive attitude.

Benefits

• Supportive team-oriented culture.
• Competitive pay and benefits including health, dental, vision, and life insurance.
• 401(k) with company match.
• Paid leave and holidays.
• Opportunities for training and career growth.

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