Campus Food Service Director, Full-Time (University of Charleston)

AVI Foodsystems; Charleston (WV); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Campus Food Service Director to lead operations at the University of Charleston. This role involves managing food service quality, team dynamics, and financial oversight, ensuring a positive dining experience for students. The ideal candidate will bring a wealth of food service management experience and a culinary background, fostering a family-oriented culture while promoting teamwork and collaboration. If you are self-motivated and ready to make a difference in campus dining, this opportunity is perfect for you.

Benefits

Health, Dental, and Vision Insurance

401(k) with Match

Paid Vacations and Holidays

Training and Growth Opportunities

Family-Oriented Culture

Competitive Pay

Qualifications

• 3+ years of experience in food service management.
• Strong background in culinary arts and team leadership.

Responsibilities

• Manage food service operations and ensure quality standards.
• Lead team hiring, development, and budget management.

Skills

Food Service Management

Culinary Arts

Team Management

Financial Analysis

Microsoft Word

Microsoft Excel

Communication Skills

Job description

Campus Food Service Director, Full-Time (University of Charleston)

Join to apply for the Campus Food Service Director, Full-Time (University of Charleston) role at AVI Foodsystems.

Position Overview

AVI Foodsystems is seeking an energetic and optimistic leader to serve as Campus Food Service Director at the University of Charleston in Charleston, WV.

Founded in 1960, AVI Foodsystems has become a respected food service provider known for quality, freshness, and excellent service.

Responsibilities:

• Communicate effectively with clients, ensuring service quality and positive relationships
• Manage team operations related to procurement, storage, preparation, and service of food
• Lead food quality, inventory, safety, and customer service standards
• Manage budgets, including purchasing and staffing
• Approve food orders, monitor inventory, and control costs
• Oversee team hiring, development, and meetings
• Promote teamwork and collaboration among staff

Minimum Requirements:

• At least 3 years of food service management experience
• Background as a chef or in culinary arts
• Proven leadership in team management and development
• Financial acumen, including budgeting and financial analysis
• Excellent communication skills
• Experience with client meetings and presentations
• Proficiency in Microsoft Word and Excel
• Hands-on leadership approach
• Self-motivated, energetic, positive attitude

Benefits:

• Family-oriented culture
• Competitive pay
• Health, dental, vision, and life insurance
• 401(k) with match
• Paid vacations and holidays
• Training and growth opportunities

Interested? Text AVI to 51893 to join our talent network and apply. We conduct pre-employment drug testing. EOEA.