Campus Food Service & Catering Team Member

Aramark

Camden (NJ)

On-site

USD 22,000 - 23,000

Full time

2 days ago
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Job summary

Rutgers University Camden is seeking a Student Food Services / Catering Worker to join Aramark on campus. You will assist in food preparation, follow safety guidelines, and provide friendly service to guests while building customer-service and social skills.

This entry-level role emphasizes teamwork, flexibility, and learning new skills. It may involve varying duties by location, with opportunities to develop hospitality experience and contribute to events and daily dining operations.

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food in accordance with standards.
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation.
  • Ensures security of company assets.

Skills

Guest service skills
Food safety certification

Job description

Rutgers University Camden is seeking a Student Food Services / Catering Worker to join Aramark on campus. You will assist in food preparation, follow safety guidelines, and provide friendly service to guests while building customer-service and social skills.

This entry-level role emphasizes teamwork, flexibility, and learning new skills. It may involve varying duties by location, with opportunities to develop hospitality experience and contribute to events and daily dining operations.

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