Campus Food Service & Catering Student Worker

Aramark

South Carolina

Presencial

USD 17.000 - 22.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

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Descripción de la vacante

Aramark on campus is seeking a Student Food Services / Catering Worker to help with food prep, service, and safety standards. You will build food items, stock stations, and ensure guest satisfaction while working closely with the team on campus.

The role emphasizes customer service skills and the ability to follow recipes and safety procedures. It offers a pathway to develop hospitality skills in a campus environment.

Formación

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsabilidades

  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food in accordance with standards.
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to safety policies and procedures including food safety and sanitation.
  • Ensures security of company assets.

Conocimientos

Food service experience
Guest service skills

Educación

Food safety certification

Descripción del empleo

Aramark on campus is seeking a Student Food Services / Catering Worker to help with food prep, service, and safety standards. You will build food items, stock stations, and ensure guest satisfaction while working closely with the team on campus.

The role emphasizes customer service skills and the ability to follow recipes and safety procedures. It offers a pathway to develop hospitality skills in a campus environment.

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