Campus Food Service & Catering Student Worker

Aramark; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Aramark at Campbell University in Lillington, NC is seeking a Student Food Services / Catering Worker to assist with food preparation, service, and front-of-house duties on campus. You will learn safety standards, customer service skills, and teamwork in a fast-paced campus dining environment.

Prior food service experience isn’t required, but you should be eager to learn. The role supports dining operations across locations, with a focus on guest satisfaction and proper food safety practices,

Qualifications

• Previous food service experience preferred.
• Must have or acquire food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Guest service skills

Food safety certification

Willingness to learn

Job description

Aramark at Campbell University in Lillington, NC is seeking a Student Food Services / Catering Worker to assist with food preparation, service, and front-of-house duties on campus. You will learn safety standards, customer service skills, and teamwork in a fast-paced campus dining environment.

Prior food service experience isn’t required, but you should be eager to learn. The role supports dining operations across locations, with a focus on guest satisfaction and proper food safety practices,