Campus Food Service & Catering Student

Aramark Correctional Services

Philadelphia (Philadelphia County)

On-site

USD 17,000 - 22,000

Full time

9 days ago
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Job summary

Aramark on campus is hiring a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests. No extensive experience is required, and you'll learn on the job while growing with Aramark.

You will set up stations, serve customers, restock items, and keep work areas clean, while adhering to safety procedures and protecting company assets. This role offers practical experience in food service and customer interactions on campus.

Qualifications

  • Prior food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Guest service
Food safety
Team player

Job description

Aramark on campus is hiring a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and deliver friendly service to guests. No extensive experience is required, and you'll learn on the job while growing with Aramark.

You will set up stations, serve customers, restock items, and keep work areas clean, while adhering to safety procedures and protecting company assets. This role offers practical experience in food service and customer interactions on campus.

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