Campus Food Service & Catering Associate

Aramark Correctional Services; Greensburg (Westmoreland County); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Student Food Services / Catering Worker on campus to help prep food, follow safety guidelines, and deliver friendly service. No prior experience is required, as future training will be provided.

You will learn to set up stations, serve guests, and maintain cleanliness and safety, contributing to a positive dining experience for students and staff. This role offers flexible hours and exposure to campus operations, teamwork, and practical food service skills that support

Qualifications

• Previous food service experience preferred.
• Must obtain or maintain food safety certification.
• Demonstrates guest service skills.

Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensure product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Skills

Food service experience

Guest service skills

Education

Food safety certification

Job description

Aramark is seeking a Student Food Services / Catering Worker on campus to help prep food, follow safety guidelines, and deliver friendly service. No prior experience is required, as future training will be provided.

You will learn to set up stations, serve guests, and maintain cleanliness and safety, contributing to a positive dining experience for students and staff. This role offers flexible hours and exposure to campus operations, teamwork, and practical food service skills that support