Campus Food Service & Catering Associate

Aramark

Auburn (AL)

On-site

USD 14,000 - 21,000

Part time

14 days+
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Job summary

Aramark on campus in Auburn, AL seeks a Student Food Services / Catering Worker to assist with food prep, service, and safety compliance. You will develop customer service and teamwork skills while supporting daily operations. Prior food service experience is preferred; training and food safety certification can be pursued after hire.

This on-campus role emphasizes reliability and guest satisfaction. Join a dynamic Aramark team and gain experience in hospitality operations while balancing campus

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire a food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions.
  • Properly stores food in accordance with standards.
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations.
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers needs.
  • Replenishes food items and ensure product is stocked to appropriate levels.
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation.
  • Ensures security of company assets.

Skills

Food service experience
Guest service skills
Food safety certification

Job description

Aramark on campus in Auburn, AL seeks a Student Food Services / Catering Worker to assist with food prep, service, and safety compliance. You will develop customer service and teamwork skills while supporting daily operations. Prior food service experience is preferred; training and food safety certification can be pursued after hire.

This on-campus role emphasizes reliability and guest satisfaction. Join a dynamic Aramark team and gain experience in hospitality operations while balancing campus

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