Campus Food Service Associate - Part Time (Training)

Chartwells Higher Education Dining Services; Scranton (Lackawanna County); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Training

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

FSAs

Job summary

Chartwells Higher Education Dining Services is hiring a part-time Food Service Worker in Scranton, PA. The position requires afternoons, evenings and weekends, with online applications accepted only.

Training is provided, and the team offers competitive wages and campus benefits. The role involves preparing, presenting and serving food, with duties including prep work, portion control, safety procedures and customer service.

Qualifications

• Prior food service experience is preferred, but not required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.

Skills

Food service experience

Job description

Chartwells Higher Education Dining Services is hiring a part-time Food Service Worker in Scranton, PA. The position requires afternoons, evenings and weekends, with online applications accepted only.

Training is provided, and the team offers competitive wages and campus benefits. The role involves preparing, presenting and serving food, with duties including prep work, portion control, safety procedures and customer service.