Campus Food Service Associate (Full/Part Time, PM Shifts)

Compass Group USA

Bismarck (ND)

On-site

USD 22,730 - 30,307

Full time

14 days+
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Benefits offered by this job

Health Benefits Available
Free meal during shift!

Job summary

Compass Group USA at University of Mary in Bismarck, ND is hiring a CROWS NEST ASSOCIATE for both full-time and part-time positions. Address: 7500 University Drive, Bismarck, ND 58504; online applications accepted only. Schedule includes PM shift with an open availability and weekend work; start around 2:00–3:00pm.

Location: University of Mary, Bismarck, ND. The role involves preparing, presenting and serving food, performing prep tasks, and ensuring food safety and quality.

Qualifications

  • Experience preferred, but not required.
  • PM shift with start around 2:00–3:00pm and weekend availability.
  • Full-time and part-time schedules available.

Responsibilities

  • Washes, peels, cuts and seeds fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays to and from work stations and stoves.
  • Stores food following wrapping, dating and safety procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Uses approved recipes and standards to ensure quality and portions.
  • Serves customers in a friendly, efficient manner.
  • Resolves customer concerns and relays information to supervisor.
  • Ensures compliance with service standards and inventory and cash controls.
  • Maintains sanitation and safety requirements.
  • Performs other duties as assigned.

Job description

Compass Group USA at University of Mary in Bismarck, ND is hiring a CROWS NEST ASSOCIATE for both full-time and part-time positions. Address: 7500 University Drive, Bismarck, ND 58504; online applications accepted only. Schedule includes PM shift with an open availability and weekend work; start around 2:00–3:00pm.

Location: University of Mary, Bismarck, ND. The role involves preparing, presenting and serving food, performing prep tasks, and ensuring food safety and quality.

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