Campus Food Service Associate

Aramark

Towson (MD)

On-site

USD 18,000 - 23,000

Part time

3 days ago
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Benefits offered by this job

Medical benefits
Dental benefits
Vision benefits
401(k)

Job summary

Aramark on campus in Towson, MD is seeking a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and build customer service and social skills while supporting campus operations. Prior experience isn’t required as we welcome students ready to be trailblazers with Aramark.

Roles vary by location per client requirements and business needs. This role emphasizes teamwork, learning, and dependable service to ensure guest satisfaction and adherence to safety standards

Qualifications

  • Previous food service experience preferred.
  • Must have or acquire food safety certification.
  • Demonstrates guest service skills.

Responsibilities

  • Prepares and builds food items according to standardized recipes and directions
  • Properly stores food in accordance with standards
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes workstations
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets

Skills

Food service
Food safety
Guest service

Job description

Aramark on campus in Towson, MD is seeking a Student Food Services / Catering Worker to help prep food, follow safety guidelines, and build customer service and social skills while supporting campus operations. Prior experience isn’t required as we welcome students ready to be trailblazers with Aramark.

Roles vary by location per client requirements and business needs. This role emphasizes teamwork, learning, and dependable service to ensure guest satisfaction and adherence to safety standards

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