Campus Food Service Aide (Student)

Genuine Foods; Odessa, Midland (TX, TX); On-site; USD 37,250,000 - 42,981,000; Full time

Benefits offered by this job

Competitive pay

Medical & Dental benefits

Ground-floor opportunity

Team training

Job summary

Genuine Foods in Odessa, TX, is hiring a Food Service Worker for a higher education setting. The role involves preparing and serving food according to menus and recipes, and delivering friendly service to students, teachers and parents.

You'll work with a supportive team, have opportunities to learn culinary skills, and contribute to a mission of healthy, scratch-made meals. A strong customer-service orientation is essential in this environment.

Qualifications

• Must be flexible & team-oriented.
• Positive attitude, strong work ethic and level headedness.
• Punctual and able to adhere to the time and attendance policy.
• Able to climb stairs and lift up to 50 lbs.
• Interest in Genuine Foods’ mission to use food to help students’ minds, bodies and happiness.
• Must be able to work in a school environment.

Responsibilities

• Make menu items pursuant to recipes.
• Prepare raw foodstuffs to get ready for final cooking.
• Follow the lead of the Culinary Lead at all times.
• Coordinate with the kitchen team at all times.
• Cook and assemble all menu items pursuant to specifications.
• Stock and organize the kitchen area.
• Clean and maintain cooking utensils.
• Interact with scholars and teachers as needed to provide excellent service.
• Maintain clean service areas.
• Any other duties assigned
• Alert Culinary Lead of any workplace problems

Skills

Flexible & team-oriented

Positive attitude

Punctuality

Heavy lifting 50 lbs

School setting experience

Mission alignment

Job description

Genuine Foods in Odessa, TX, is hiring a Food Service Worker for a higher education setting. The role involves preparing and serving food according to menus and recipes, and delivering friendly service to students, teachers and parents.

You'll work with a supportive team, have opportunities to learn culinary skills, and contribute to a mission of healthy, scratch-made meals. A strong customer-service orientation is essential in this environment.