CAMPUS EXECUTIVE CHEF - University of Texas at Arlington - Arlington, TX

Compass Group USA; Arlington (TX); On-site; USD 95,000 - 100,000; Full time

Job summary

Join a leading company as a Campus Executive Chef at the University of Texas at Arlington. This role combines culinary creativity with leadership, overseeing menu development and managing culinary operations in a dynamic dining environment. Ideal candidates will have experience in high-volume food service and a passion for excellence in dining.

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Qualifications

• Five or more years of progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• ServSafe Certified.

Responsibilities

• Manage budgeting and food costing within dining programs.
• Plan and develop menus adhering to presentation standards.
• Supervise and train culinary team on safe handling and preparation.

Skills

Culinary management

Food preparation

Inventory management

Education

A.S. degree or equivalent experience

Job description

CAMPUS EXECUTIVE CHEF - University of Texas at Arlington - Arlington, TX

Join to apply for the CAMPUS EXECUTIVE CHEF - University of Texas at Arlington - Arlington, TX role at Chartwells Higher Education Dining Services

CAMPUS EXECUTIVE CHEF - University of Texas at Arlington - Arlington, TX

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Location: University of Texas at Arlington - Arlington, TX

Salary: $95,000-100,000

Other Forms of Compensation: annual bonus

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Chartwells Higher Ed is currently seeking a Campus Executive Chef at University of Texas - Arlington in Arlington, TX. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Step into the dynamic atmosphere of UT Arlington's campus, where a variety of dining options await! Whether you're exploring global flavors or seeking refined venues, our selections cater to all preferences. Come join us, as we enjoy a rich tapestry of tastes, culture, and community, creating memorable experiences with every meal. Arlington, TX boasts a vibrant and diverse food scene that reflects its rich melting pot of diversity. Arlington's food truck scene is thriving, with options like gourmet grilled cheese sandwiches and mouthwatering BBQ available at the Downtown Arlington Food Truck Lot. These mobile kitchens offer a wide variety of culinary delights that are sure to satisfy any craving. Whether you're in the mood for authentic international cuisine, classic American comfort food, or innovative fusion dishes, Arlington's food scene has something to offer every palate

Key Responsibilities

• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
• Complete and implement daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
• Ensure the implementation of culinary standards, including recipe compliance and food quality.
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
• Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
• Forecast annual food and labor costs and monitor actual financial results.
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.
  
  

Qualifications

• A.S. degree or equivalent experience.
• Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe Certified.
  
  

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at University of Texas - Arlington.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information

Req ID: 1405275

Chartwells HE

SARA C ST CLAIR

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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