CAMPUS EXECUTIVE CHEF II - UNIVERSITY OF NORTH CAROLINA - ASHEVILLE

Compass Group; Asheville (NC); On-site; USD 40,000 - 80,000; Full time

Job summary

An innovative company is seeking a Campus Executive Chef to lead culinary programs at a prestigious university. In this role, you will create and implement exciting menu solutions while managing a dynamic kitchen team. With a focus on client satisfaction and employee growth, this position offers the chance to make a significant impact on campus dining experiences. If you are passionate about culinary excellence and eager to grow in a vibrant environment, this opportunity is perfect for you!

Qualifications

• 3+ years of culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.

Responsibilities

• Lead menu planning and ensure culinary standards are met.
• Supervise and train kitchen staff on food preparation and sanitation.
• Manage inventory and forecast food and labor costs.

Skills

Culinary Management

Menu Development

Food Safety

Client Relationship Management

Education

A.S. degree or equivalent experience

Tools

Computer Proficiency

Job description

Location: UNIVERSITY OF NORTH CAROLINA ASHEVILLE - ASHEVILLE, NC

At over 300 colleges and universities across the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We challenge the norm and set new standards by investing in high-tech, food-infused social spaces that foster meaningful relationships and interactions. We are food-forward difference makers, united by a desire to feed hungry minds and prepare students for success.

We seek hungry, humble, and smart associates eager to join and grow with a diverse organization. Start your career journey with us; we look forward to hearing from you.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions? We are seeking a Campus Executive Chef at the University of North Carolina - Asheville in Asheville, NC. You will be the lead culinarian for our dining programs, spearheading menu development, supervision of budgeting and food costs, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells' rapid growth, there is significant potential for professional advancement and immediate impact in our culinary landscape!

Key Responsibilities:

1. Plan menus according to established guidelines, following standardized recipes, portioning, and presentation standards.
2. Complete and utilize daily production worksheets and waste logs.
3. Supervise and train chefs, cooks, and team members on food preparation, presentation, safe handling, equipment operation, and sanitation.
4. Ensure culinary standards, including recipe compliance and food quality, are met.
5. Manage inventory of food and supplies, maintaining compliance while ensuring availability.
6. Follow health and sanitation regulations, as evidenced through audits.
7. Assist in forecasting food and labor costs and monitor financial results.
8. Build strong client relationships to align programs with their objectives, enhancing satisfaction and retention.
9. Perform other duties as assigned to support dining operations.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• Three+ years of culinary or kitchen management experience, depending on formal training.
• Experience in high-volume, hands-on foodservice operations.
• Computer proficiency.
• ServSafe Certification.

Join us to craft outstanding campus dining experiences and make a tangible impact at UNC Asheville! Apply to Chartwells Higher Education today.

Chartwells Higher Education is part of Compass Group USA.

Learn more about the Compass story

We are an equal opportunity employer committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.