Campus Dining Manager: Elevate Service & Operations

Aramark; Cullowhee (NC); On-site; USD 60,000 - 70,000; Full time

Job summary

Aramark seeks a Food Service Manager to lead dining operations at Western Carolina University in Cullowhee, NC. You will oversee daily food service activities, manage staff, ensure safety, sanitation, and quality while meeting client expectations and financial targets.

Responsibilities span leadership, client relations, budgeting and productivity, with emphasis on coaching, standard service models, and cross-functional collaboration to deliver a superior dining experience for students and guests.

Qualifications

• Requires at least 1 year of experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain client and customer rapport.
• Ability to ensure safety and sanitation standards.

Responsibilities

• Lead and develop dining operations staff.
• Engage with clients to communicate progress and meet expectations.
• Manage P&L statements and financial targets.
• Ensure food safety, sanitation, and quality control.
• Coordinate daily team briefings and operations.

Skills

Interpersonal skills

Customer service

Leadership

Team management

Education

Bachelor's degree or equivalent experience

Job description

Aramark seeks a Food Service Manager to lead dining operations at Western Carolina University in Cullowhee, NC. You will oversee daily food service activities, manage staff, ensure safety, sanitation, and quality while meeting client expectations and financial targets.

Responsibilities span leadership, client relations, budgeting and productivity, with emphasis on coaching, standard service models, and cross-functional collaboration to deliver a superior dining experience for students and guests.