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Upper Crust Food Service is seeking a Head Chef to run the kitchen for a chapter house, planning weekly menus and leading a high-volume team. You will ensure cleanliness, safety, and quality across all meals, while collaborating with the chapter to meet culinary standards.
The role emphasizes hands-on leadership, menu planning, staff training, and adherence to safety regulations. Qualified candidates will have strong cooking skills, reliable supervision, and a calm approach under pressure.
Upper Crust Food Service is seeking a Head Chef to run the kitchen for a chapter house, planning weekly menus and leading a high-volume team. You will ensure cleanliness, safety, and quality across all meals, while collaborating with the chapter to meet culinary standards.
The role emphasizes hands-on leadership, menu planning, staff training, and adherence to safety regulations. Qualified candidates will have strong cooking skills, reliable supervision, and a calm approach under pressure.