Campus Dining Head Chef - Lead, From-Scratch Menus

Upper Crust Food Service

Burlington (VT)

On-site

USD 65,000 - 90,000

Full time

3 days ago
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Job summary

Upper Crust Food Service is seeking a Head Chef to run the kitchen for a chapter house, planning weekly menus and leading a high-volume team. You will ensure cleanliness, safety, and quality across all meals, while collaborating with the chapter to meet culinary standards.

The role emphasizes hands-on leadership, menu planning, staff training, and adherence to safety regulations. Qualified candidates will have strong cooking skills, reliable supervision, and a calm approach under pressure.

Qualifications

  • 3+ years in professional, high-volume food production or catering.
  • Culinary degree is a plus, not required.
  • Manager-level sanitation certification, or ability to obtain within 30 days.

Responsibilities

  • Plan and execute fresh, from-scratch weekly menus with regular meetings with the chapter.
  • Lead kitchen team, ensure cleanliness and compliance with codes.
  • Train and oversee kitchen staff; manage schedules and performance with management approval.
  • Order supplies within budget and maintain inventory.
  • Enforce food safety and sanitation standards per state/local regulations.
  • Plan and execute special events as directed by management.
  • Communicate regularly with management and the chapter by phone, email, and text.
  • Ensure adherence to UCFS policies.

Skills

Leadership
Food safety
Team training
Crisis management
Communication

Education

Manager-level sanitation certification

Job description

Upper Crust Food Service is seeking a Head Chef to run the kitchen for a chapter house, planning weekly menus and leading a high-volume team. You will ensure cleanliness, safety, and quality across all meals, while collaborating with the chapter to meet culinary standards.

The role emphasizes hands-on leadership, menu planning, staff training, and adherence to safety regulations. Qualified candidates will have strong cooking skills, reliable supervision, and a calm approach under pressure.

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