Campus Dining Food Service Worker (Part-Time)

Elior; Linn (MO); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital Indemn.

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a motivated food service worker to join our campus team at the State Technical College of Missouri. This part-time, onsite role offers exposure to multiple food service areas and a fast-paced environment where customer interaction is key.

You will prepare, serve and distribute food across departments, with room to grow skills, learn new tasks, and support daily operations. Strong interpersonal skills and attention to detail are essential.

Qualifications

• Must possess strong interpersonal and customer skills.
• Excellent attention to details and service knowledge.
• Excellent communication and organization skills.
• Prior food service experience is preferred.

Responsibilities

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Interpersonal skills

Attention to detail

Communication skills

Organization skills

Job description

Elior Collegiate Dining is seeking a motivated food service worker to join our campus team at the State Technical College of Missouri. This part-time, onsite role offers exposure to multiple food service areas and a fast-paced environment where customer interaction is key.

You will prepare, serve and distribute food across departments, with room to grow skills, learn new tasks, and support daily operations. Strong interpersonal skills and attention to detail are essential.