Campus Dining Cook — Safe, Batch-Cooked Meals, Teamwork

ARAMARK; Greenville (KY); On-site; USD 26,000 - 38,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Prepares and cooks menu items to recipes and safety standards.
• Sets up and breaks down stations for service.
• Maintains proper temperatures, labeling, and storage of food.
• Follows HACCP and ServSafe guidelines.
• Supports a welcoming, collaborative dining experience with the team.

Responsibilities

• Food prep and batch cooking for service.
• Maintain safe temps and label/store ingredients properly.

Skills

Cooking

Food Safety

Teamwork

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.