Campus Dining Cashier (9809)

Genuine Foods; Saint Leo (FL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

Holiday Pay

Growth Opportunities

Free tuition? (not specified in ad)

Job summary

Genuine Foods is hiring Cashiers and Baristas to serve students and staff in a school setting. You will greet customers, craft drinks, ring up orders, and maintain safety and cleanliness while reflecting Genuine's culture.

This hourly, nonexempt role requires flexibility and teamwork, with 1 year of food or customer service experience preferred. Benefits include health and retirement, paid time off, and growth opportunities.

Qualifications

• Must be flexible and work well in a team environment.
• Minimum 1 year of food or customer service experience.
• Willingness to learn USDA NSLP compliance requirements.
• Positive attitude, strong work ethic and reliability.
• Able to lift up to 50 lbs and navigate stairs if needed.

Responsibilities

• Provide Genuine quality customer service and greet guests.
• Craft drinks to order with care and accuracy.
• Ring up guests at the cash register and follow cash handling procedures.
• Maintain food safety standards and cleanliness.
• Support team with restocking and additional cleaning duties.
• Assist other team members as needed and perform other duties.

Skills

Teamwork & flexibility

Customer service

Punctuality

Food safety awareness

Willingness to learn NSLP

Job description

Job Details: Job Location: FL - Saint Leo - St Leo, FL 33574, Position Type: Hourly - NonExempt, Salary Range: $15.00 - $16.00 Hourly, Job Shift: Full Time, Job Category: Operations - Food Service

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

Our Cashiers and Baristas connect with, laugh with and uplift the lives of the customers we serve in a school environment. The work goes beyond running the register and handcrafting a perfectly made beverage; it’s about presenting the Genuine culture while providing great customer service.

• Provide Genuine quality customer service with all clienteles by greeting, thanking, etc.
• Craft drinks to order with care and accuracy.
• Ring out guests as needed at the cash register and follow cash handling procedures
• Ensure food safety standards are being followed.
• Provide great customer service following Genuine standards.
• Maintain a clean working environment and help the team with any additional cleaning duties.
• Restock areas as needed, following proper FIFO rotation.
• Assist other team members as needed.
• All other duties as assigned.

Qualifications: QUALIFICATIONS

• Must be flexible & team-oriented!
• 1 year of food or customer service experience/training in a mid-high volume food service facility or restaurant.
• Willingness to learn the compliance requirements of the USDA National School Lunch Program.
• Positive attitude, strong work ethic and level headedness.
• Punctual and able to adhere to the time and attendance policy.
• Able to climb stairs and lift up 50 lbs.
• Interest in and committed to Genuine Foods’ mission to use food to help students enhance their minds, bodies and happiness.
• Must be able to work in a school environment.

Benefits and Perks:

• Health and retirement benefits
• Paid time off
• Holiday Pay
• Growth Opportunities

Benefits from the College:

• Full-Time - Free tuition for employee and dependents
• Part-Time - Free tuition for employee
• Access to University Wellness Center (state-of-the-art fitness center)

Genuine Values:

• Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
• Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
• People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
• Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
• Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.