Campus Dining Associate: Food Prep & Guest Service

Thompson Hospitality

Talladega (AL)

Hybrid

USD 15,000 - 19,000

Full time

14 days+

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Benefits offered by this job

Competitive benefits

Job summary

Thompson Hospitality at Talladega College is seeking a Food Service Worker to join a fast-paced campus dining team. You will assist with food preparation, guest service, and maintaining a clean, welcoming dining area for students, faculty, and staff.

In this role you’ll follow safety guidelines, help stock supplies, and work with colleagues to deliver quality service in a collaborative environment. Prior food service experience is appreciated but not required, with a focus on reliability and

Qualifications

  • High school diploma or equivalent.
  • Prior food service experience preferred but not required.
  • Customer-oriented with strong communication and teamwork skills.
  • Adaptability and physical stamina for a fast-paced, collaborative environment.
  • Pass a background check and drug test.

Responsibilities

  • Prepare menu items following recipes and portion sizes for consistent quality and timely service.
  • Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
  • Maintain dining, kitchen, and serving area cleanliness following safety standards.
  • Assist with receiving, organizing, and stocking supplies and equipment.
  • Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.

Skills

Customer service
Communication
Teamwork
Adaptability
Physical stamina

Education

High school diploma or equivalent

Job description

Thompson Hospitality at Talladega College is seeking a Food Service Worker to join a fast-paced campus dining team. You will assist with food preparation, guest service, and maintaining a clean, welcoming dining area for students, faculty, and staff.

In this role you’ll follow safety guidelines, help stock supplies, and work with colleagues to deliver quality service in a collaborative environment. Prior food service experience is appreciated but not required, with a focus on reliability and

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