Campus Dining Associate Flexible Hours Free Meals

Utah State University; Price (AR); On-site; USD 13,000 - 18,000; Part time

Benefits offered by this job

Free meal with every shift

Free employee meal plan

Job summary

Utah State University is seeking a part-time on-campus team member for its dining services in Price, UT. The role offers a highly flexible schedule, with time off when requested and free meals during shifts, plus meal plans for personal use. No prior experience required; on‑the‑job training is provided.

Starting pay is $11.00 per hour, with potential raises based on performance and experience. Responsibilities include customer service, food preparation, cooking, baking, serving, cash handling,

Qualifications

• Ability to adapt to changing conditions or work assignments.
• Dependable, responsible contributor committed to excellence and success.
• Willingness to learn new skills or techniques.
• Be able to build rapport with a diverse workforce in multicultural settings.
• Team player who excels at building trusting relationships with customers and coworkers.
• Productive worker who exerts effort in successfully completing tasks.
• Self-starter who takes initiative with minimal supervision.

Responsibilities

• Provide excellent customer service.
• Prepare and cook food, bake as needed.
• Serve customers and handle cash transactions.
• Maintain cleanliness and safety in the dining area.
• Learn and apply cooking techniques through on‑the‑job training.

Skills

Adaptability

Dependability

Willingness to learn

Interpersonal skills

Team player

Productivity

Initiative

Job description

Utah State University is seeking a part-time on-campus team member for its dining services in Price, UT. The role offers a highly flexible schedule, with time off when requested and free meals during shifts, plus meal plans for personal use. No prior experience required; on‑the‑job training is provided.

Starting pay is $11.00 per hour, with potential raises based on performance and experience. Responsibilities include customer service, food preparation, cooking, baking, serving, cash handling,