Campus Cook with Instapay & Full-Time Benefits

Compass Group, North America; Texarkana (TX); Presencial; USD 17.000 - 19.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits, including Critical

Voluntary Benefits, including Illness,

Voluntary Benefits, including Accident

Voluntary Benefits, including Hospital

Voluntary Benefits, including Legal

Voluntary Benefits, including Choice

Descripción de la vacante

Compass Group on the Texas A&M University-Texarkana campus is seeking full-time COOKs to prepare high-quality meals in a fast-paced environment. Competitive hourly pay and shift flexibility with benefits for both full-time and part-time associates.

Responsibilities include following standardized recipes, ensuring proper portioning and temperatures, and maintaining HACCP-compliant practices. Prior cooking experience is preferred and opportunities for growth and development are offered.

Formación

• Prior cooking experience is preferred.

Responsabilidades

• Prepares high-quality food items according to recipes and schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Maintains cleanliness and follows safe food-handling procedures.
• Assists in ordering and receiving of all food and supplies.
• Reports needed maintenance or faulty equipment to the supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.

Conocimientos

Cooking

Food preparation

Teamwork

Herramientas

Kitchen equipment

Descripción del empleo

Compass Group on the Texas A&M University-Texarkana campus is seeking full-time COOKs to prepare high-quality meals in a fast-paced environment. Competitive hourly pay and shift flexibility with benefits for both full-time and part-time associates.

Responsibilities include following standardized recipes, ensuring proper portioning and temperatures, and maintaining HACCP-compliant practices. Prior cooking experience is preferred and opportunities for growth and development are offered.