Campus Cook: Flexible Hours, Training & Benefits

Sodexo; Gainesville (FL); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision coverage

Tuition reimbursement

401k

Discount programs

Shift meals

Uniforms

Safety shoes

Parking

Job summary

Sodexo Live is seeking a Cook for the University of Florida campus in Gainesville, FL. This part-time role focuses on preparing nutritious dishes and delivering strong customer service in a dynamic catering and food service environment.

You will work varying shifts with potential weekends, and are expected to be reliable, adaptable, and safety-conscious. Benefits and ongoing training are provided where applicable, with opportunities for growth within Sodexo Live.

Qualifications

• 0–2 years of related cooking experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner, and Special/Catered Events).
• Read and follow basic recipes and product directions for preparing items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Attend work and show up for scheduled shift on time with regularity.

Skills

Teamwork

Adaptability

Reliability

Safety conscious

Job description

Sodexo Live is seeking a Cook for the University of Florida campus in Gainesville, FL. This part-time role focuses on preparing nutritious dishes and delivering strong customer service in a dynamic catering and food service environment.

You will work varying shifts with potential weekends, and are expected to be reliable, adaptable, and safety-conscious. Benefits and ongoing training are provided where applicable, with opportunities for growth within Sodexo Live.