Campus Catering Manager

ARAMARK; Deerfield (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

ARAMARK at Jacksonville University is seeking a Catering Manager to lead daily catering operations for campus events, meetings, and special functions. You will manage a team of foodservice staff, coordinate event logistics, and ensure outstanding food presentation and service.

You will work with culinary teams on menu planning, forecast and order supplies, schedule and train staff, control costs, and uphold safety and sanitation standards while collaborating with university partners and

Responsibilities

• lead daily catering operations for campus events, meetings, and special functions
• manage a team of foodservice staff, coordinate event logistics, and ensure high-quality food presentation and service
• menu planning with culinary teams, forecasting and ordering supplies, scheduling and training staff, controlling costs, and upholding safety and sanitation standards
• collaborate with university partners, respond to client needs, resolve issues quickly, and support Aramark’s culture of service, teamwork, and inclusion while meeting financial and customer satisfaction goals

Job description

As Catering Manager for ARAMARK at Jacksonville University, you will lead daily catering operations for campus events, meetings, and special functions. You will manage a team of foodservice staff, coordinate event logistics, and ensure high-quality food presentation and service. Responsibilities include menu planning with culinary teams, forecasting and ordering supplies, scheduling and training staff, controlling costs, and upholding safety and sanitation standards. You will collaborate with university partners, respond to client needs, resolve issues quickly, and support Aramark’s culture of service, teamwork, and inclusion while meeting financial and customer satisfaction goals.