Campus Catering Manager

ARAMARK; City of Corning (NY); On-site; USD 65,000 - 85,000; Full time

Job summary

ARAMARK at Jacksonville University is seeking a Catering Manager to lead daily catering operations for campus events, meetings, and special functions. You will manage foodservice staff and coordinate event logistics to deliver high-quality service.

You will partner with culinary teams on menu planning, forecast and order supplies, schedule and train staff, and control costs while upholding safety standards. This role emphasizes collaboration and service excellence within ARAMARK's culture.

Qualifications

• Lead daily catering operations for campus events, meetings, and functions.
• Manage foodservice staff and coordinate event logistics.
• Plan menus with culinary teams and forecast supplies.
• Schedule and train staff; control costs; uphold safety standards.
• Collaborate with university partners and respond to client needs.

Responsibilities

• Lead daily catering operations for campus events and meetings.
• Ensure high-quality food service and safety across events.

Job description

As Catering Manager for ARAMARK at Jacksonville University, you will lead daily catering operations for campus events, meetings, and special functions. You will manage a team of foodservice staff, coordinate event logistics, and ensure high-quality food presentation and service. Responsibilities include menu planning with culinary teams, forecasting and ordering supplies, scheduling and training staff, controlling costs, and upholding safety and sanitation standards. You will collaborate with university partners, respond to client needs, resolve issues quickly, and support Aramark’s culture of service, teamwork, and inclusion while meeting financial and customer satisfaction goals.