Campus Cafeteria Food Prep & Service

Education Service Center, Region 2; Robstown (TX); On-site; USD 16,531 - 22,041; Part time

Job summary

Education Service Center, Region 2 is seeking staff for cafeteria food preparation and serving on a campus site in Texas. This hourly role requires following approved menus, safety procedures, and quality standards. You will work under supervision to prepare meals, maintain sanitation, and ensure food safety compliance as mandated by the Texas Department of Agriculture.

The position emphasizes teamwork, accurate record-keeping, and ongoing safety training within a school district setting.

Qualifications

• Education/Certification: High School Diploma or GED
• Food Handler's Certification

Responsibilities

• Prepare quality food according to a planned menu and follow recipes.
• Serve food according to meal policies and procedures from Texas Department of Agriculture.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Skills

Food safety knowledge

Kitchen equipment operation

Basic math skills

Ability to read and follow procedures

Education

High School Diploma or GED

Food Handler's Certification

Job description

Education Service Center, Region 2 is seeking staff for cafeteria food preparation and serving on a campus site in Texas. This hourly role requires following approved menus, safety procedures, and quality standards. You will work under supervision to prepare meals, maintain sanitation, and ensure food safety compliance as mandated by the Texas Department of Agriculture.

The position emphasizes teamwork, accurate record-keeping, and ongoing safety training within a school district setting.