Campus Cafeteria Cook | Safe, Fresh Prep & Service

ARAMARK; Slinger (WI); On-site; USD 28,000 - 38,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Food prep and batch cooking experience preferred.
• Follow HACCP and ServSafe guidelines.
• Maintain proper temperatures and food safety standards.

Responsibilities

• Prepare and cook menu items per recipes and safety standards.
• Set up and break down kitchen stations for service.
• Label, store, and rotate food items to ensure freshness.
• Maintain clean, sanitary kitchen areas and equipment.
• Collaborate with team to deliver quality meals.

Skills

Food preparation

Cooking

Teamwork

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.