Campus Cafeteria Chef: Scratch Cooking & Service

Nova-Tech Engineering, LLC

Willmar (MN)

On-site

USD 30,000 - 34,000

Full time

14 days+

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Job summary

Nova-Tech Engineering, LLC, headquartered in Willmar, MN, operates a public lunch program on the MinnWest Technology Campus. We are seeking a Cafeteria Cook who will prepare meals from scratch, maintain high food safety standards, and ensure excellent service in a fast-paced, team-oriented environment.

The role emphasizes menu planning, cost-to-plate awareness, and collaboration with colleagues and vendors to deliver nutritious and appealing daily offerings.

Qualifications

  • 3+ years of commercial kitchen, cafeteria, restaurant, catering, or food service experience.
  • Experience in menu planning, inventory control, and budgeting.
  • A customer-focused mindset with excellent interpersonal and communication skills.
  • Ability to communicate professionally and work collaboratively with employees, vendors, and guests.
  • ServSafe certification required, or ability to obtain within 90 days.
  • Ability to understand and apply food service budget principles, including cost-to-plate, portion control, inventory levels, waste reduction, and identifying cost-saving opportunities.

Responsibilities

  • Prepare fresh, high-quality meals from scratch while maintaining consistency, presentation, and flavor.
  • Plan and prepare daily menu offerings that are nutritious, appealing, and responsive to customer preferences.
  • Help manage food costs through thoughtful menu planning, portion control, waste reduction, and cost-to-plate awareness.
  • Prepare and fulfill catering orders for meetings and company events.
  • Maintain a clean, organized, and sanitary kitchen while following all food safety regulations and company standards.
  • Order, receive, and organize food and kitchen supplies to support daily operations.
  • Ensure food stations remain stocked and ready throughout service while providing an excellent customer experience.
  • Monitor kitchen operations, identify opportunities for improvement, and recommend ideas that enhance quality, efficiency, and customer satisfaction.
  • Safely operate and maintain commercial kitchen equipment.
  • Support front-of-house operations by assisting with cashier duties and customer service as needed.
  • Work independently while collaborating effectively with others to support daily food service operations.
  • Demonstrate a commitment to cleanliness, food safety, continuous improvement, and the overall employee dining experience.

Job description

Nova-Tech Engineering, LLC, headquartered in Willmar, MN, operates a public lunch program on the MinnWest Technology Campus. We are seeking a Cafeteria Cook who will prepare meals from scratch, maintain high food safety standards, and ensure excellent service in a fast-paced, team-oriented environment.

The role emphasizes menu planning, cost-to-plate awareness, and collaboration with colleagues and vendors to deliver nutritious and appealing daily offerings.

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