Campus Café Cashier & Food Service Pro

Chartwells Higher Education Dining Services; Miami (FL); On-site; USD 20,664 - 21,352; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness,,

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Barry University is hiring for full‑time and part‑time CASHIER/FOOD SERVICE WORKER positions. Location: 11300 Northeast 2nd Avenue, Miami, FL 33161. Schedules vary; up‑to availability.

Pay ranges from $15.00 to $15.50 per hour. The role involves operating the POS system, assisting chefs, brewing coffee, and keeping stations clean. Responsibilities include assisting with food prep, cashiering, stock management, temperature checks, and serving customers across retail areas.

Responsibilities

• Operates POS system and handles cashier duties.
• Assists the Chef and helps prepare foods, including catering orders.
• Performs general cleaning and maintains cash accuracy with receipts.
• Provides service in all retail areas, including cashiering and line serving.
• Sets up serving line and ensures temperatures are recorded and within range.
• Inventories and restocks supplies and foods; rotates stock using FIFO.
• Records floor stock replenishment and refrigerator temperatures daily.
• Performs other duties as assigned.

Job description

Barry University is hiring for full‑time and part‑time CASHIER/FOOD SERVICE WORKER positions. Location: 11300 Northeast 2nd Avenue, Miami, FL 33161. Schedules vary; up‑to availability.

Pay ranges from $15.00 to $15.50 per hour. The role involves operating the POS system, assisting chefs, brewing coffee, and keeping stations clean. Responsibilities include assisting with food prep, cashiering, stock management, temperature checks, and serving customers across retail areas.