Campus Café Barista - Fast-Paced Service & Skills

The Chronicle Of Higher Education, Inc.; Houston (TX); On-site; USD 20,457 - 29,136; Full time

Job summary

Rice University is seeking a Barista for its on-site Rice Retail Dining locations. The role focuses on beverage preparation, customer service, and maintaining a fast-paced, clean café environment. Applicants should have 2+ years of barista experience and a valid food handler certification.

The position requires flexibility for early mornings, evenings, and weekends with potential overtime during peak periods. Training will emphasize safety, sanitation, and high-quality guest experiences.

Qualifications

• Strong customer service and communication skills.
• Ability to work in a fast-paced, team-oriented environment.
• Knowledge of cleaning chemicals, sanitation standards, and safety procedures.
• Ability to speak and understand basic English.
• Good interpersonal skills and ability to work effectively in a team.

Responsibilities

• Prepare and serve coffee, espresso drinks, teas, and specialty beverages to standard.
• Provide friendly, efficient, and engaging guest service.
• Accurately take orders and process transactions through the POS system.
• Maintain speed and accuracy during peak service periods.
• Assist with opening and closing duties, including station setup and breakdown.
• Restock products, cups, lids, and ingredients throughout service.
• Maintain cleanliness and organization of all café areas.

Skills

Customer service

Communication

Teamwork

Attention to detail

English proficiency

Safety procedures

Following directions

Education

High School Diploma

Job description

Rice University is seeking a Barista for its on-site Rice Retail Dining locations. The role focuses on beverage preparation, customer service, and maintaining a fast-paced, clean café environment. Applicants should have 2+ years of barista experience and a valid food handler certification.

The position requires flexibility for early mornings, evenings, and weekends with potential overtime during peak periods. Training will emphasize safety, sanitation, and high-quality guest experiences.