Campus Barista — Full-Time, Free Meals + Parking

at; Austin (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Comprehensive benefits after 90 days

On-site parking (subsidized)

Free daily employee meals

Job summary

MoonTower Barista on the UT campus is seeking a full-time team member to take orders, prepare espresso drinks, and handle related food items. You will interact with students and faculty in a friendly, efficient manner and follow HACCP guidelines to ensure quality and safety.

This role requires accurate order entry into the POS, handling payments, restocking supplies, and maintaining clean service areas. Availability Monday–Friday and a courteous, professional attitude are essential for success

Qualifications

• Able to interact with students and faculty in English.
• Experience in fast-paced beverage service.
• Knowledge of HACCP guidelines.

Responsibilities

• Maintains accurate production pars and inventories in the customer service and merchandising areas.
• Prepares espresso orders for customers and catering using standard measures and recipes.
• Completes production and par lists, pre-meal checklists, requisitioning and waste lists.
• Adheres to policies and procedures to ensure consistency in the guest experience.
• Enters orders accurately into the POS device, accepts cash and charge payments. Accurately makes change.
• Follows standard procedures for making refunds.
• Responsible for all assigned change funds and cash receipts ensuring that the cash drawer is in compliance with overage/shortage standards.
• Required to replenish condiments, beverages, and general supplies while maintaining cleanliness of service area.

Skills

Customer service

Cash handling

Food safety

English proficiency

Tools

POS system

Food prep tools

Job description

MoonTower Barista on the UT campus is seeking a full-time team member to take orders, prepare espresso drinks, and handle related food items. You will interact with students and faculty in a friendly, efficient manner and follow HACCP guidelines to ensure quality and safety.

This role requires accurate order entry into the POS, handling payments, restocking supplies, and maintaining clean service areas. Availability Monday–Friday and a courteous, professional attitude are essential for success