Campo Breakfast Server Th-Sun

Los Poblanos; Los Ranchos de Albuquerque (NM); On-site; USD 21,000 - 30,000; Full time

Job summary

Los Poblanos is seeking a Campo Server to deliver an exceptional dining experience. You will be an ambassador for the property, guiding guests through menu offerings with confidence and warmth, while collaborating with kitchen and bar teams in a fast-paced setting.

The role requires at least 2 years in fine dining, Serve Safe certification, and the ability to work evenings, weekends, and holidays. Spanish language skills are a plus, and the team emphasizes hospitality, respect, and community

Qualifications

• Minimum of 2 years in fine dining or upscale restaurant environment.
• Serve Safe or equivalent certification completed.
• Valid Alcohol Servers Permit and professional appearance.
• Strong communication and interpersonal skills, team-oriented.
• Ability to stand, walk, bend, and lift for extended periods.

Responsibilities

• Present menus, describe dishes, and answer questions about offerings.
• Take and input accurate guest orders and dietary considerations.
• Communicate with kitchen staff to ensure proper execution of orders.
• Serve food and beverages in a timely and courteous manner.
• Process payments including cash and house accounts.
• Maintain dining/service area cleanliness and reset tables efficiently.
• Collaborate with team to deliver an elevated guest experience.
• Adhere to opening/closing procedures and company standards.

Skills

Fine dining experience

Strong communication

Interpersonal skills

Team player

Attention to detail

Ability to work under pressure

Stand/walk 8-10 hours

Education

High School Diploma or equivalent

Tools

Serve Safe certification

Job description

Title: Campo Server

Reports to: Campo Manager

Position Type: Full or Part-time, Non-exempt

Why you'll love it here:

At Los Poblanos, you will discover more than just a job. Join a team that values your contributions, fosters innovation and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship—driving an unforgettable guest and employee experience. There are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Dive into hand-made artisan products at our production facility and retail locations or go behind the bar at our vibrant tasting rooms in downtown Albuquerque and Santa Fe.

Job Summary:

The Server is responsible for delivering an exceptional dining experience through attentive, knowledgeable, and efficient service. This role requires a strong understanding of menu offerings, a commitment to hospitality, and the ability to work collaboratively in a fast-paced, team-oriented environment. Servers act as ambassadors of the property, ensuring each guest interaction reflects the standards and values of Los Poblanos.

Duties & Responsibilities:

• Serve as an ambassador for Los Poblanos, the property, and its values
• Greet and acknowledge guests, anticipating and responding to their needs according to company standards
• Demonstrate strong knowledge of food and beverage menus, providing guidance and recommendations to guests
• Take accurate food and beverage orders and ensure timely delivery
• Serve food and beverages efficiently and courteously
• Collaborate with team members to ensure a seamless and elevated guest experience
• Perform opening and closing procedures in accordance with service standards
• Maintain clear communication with kitchen and bar teams regarding orders and guest needs
• Respond promptly and professionally to guest requests and concerns
• Perform additional duties as assigned by management

Essential Job Functions:

• Present menus, describe dishes, and answer questions about offerings
• Take and input accurate guest orders and dietary/allergies
• Communicate effectively with kitchen staff to ensure proper execution
• Serve food and beverages in a timely manner
• Process payments accurately, including cash and house accounts
• Address guest concerns and ensure satisfaction
• Clear, clean, and reset tables efficiently
• Maintain cleanliness and organization of dining and service areas
• Stock service stations with necessary supplies

Requirements

• Minimum of 2 years of experience in a fine dining or upscale restaurant environment
• Completion of Serve Safe (or equivalent certification)
• Valid Alcohol Servers Permit
• Professional appearance and demeanor
• Strong communication and interpersonal skills
• Ability to remain calm under pressure and resolve issues effectively
• Ability to work both independently and as part of a team
• Strong attention to detail and organizational skills
• High School Diploma or equivalent
• Ability to stand, walk, bend, and lift for extended periods (8–10 hours per shift)
• Ability to lift and carry up to 30 lbs regularly
• Flexible availability, including evenings, weekends, and holidays

Preferred:

• Ability to speak Spanish is a plus
• Interest in sustainability, food systems, and New Mexico culture
• Interest in organic farming, agriculture, art, and architecture is a plus

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.