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An established industry player is seeking a dedicated Camp Prep Chef to enhance the culinary experience for campers and staff. This role involves ensuring the kitchen operates at the highest standards of cleanliness and food safety while supporting meal preparation for large groups. The ideal candidate will collaborate with a passionate team to create a safe, enjoyable dining atmosphere that meets the dietary needs of all participants. If you are enthusiastic about providing quality food service in a camp environment, this opportunity is perfect for you.
The Camp Prep Chef will further the mission of Roundup River Ranch by supporting in daily kitchen and food service duties to ensure the highest standards of food preparation, service, and sanitation are met to support the medical safety and dietary needs of all campers, staff, and volunteers; create high quality, safe food experience for all campers, staff, and volunteers.
Requirements
Ensure all aspects of kitchen are organized and sanitary daily.
Support food deliveries and proper storage of goods.
Assist Food Service Manager & Sous Chef with food preparation, meal production, and meal service for meals and snacks for up to 200 as assigned
Support daily maintenance of kitchen equipment and systems (i.e. ensure completion of daily cleaning/sanitizing schedules, temperature logs, chemicals, etc.)
Work with kitchen staff and volunteers assigned to kitchen in daily and session duties.
Support dietary needs in all aspects of camp including Residential Life, Program, and Medical teams as directed.
Teach and assist camp staff and volunteers in safe and sanitary meal set up, service, and clean up.
Follow State of Colorado requirements, SeriousFun Children’s Network criteria and American Camp Association standards effectively.
Other duties as assigned.