Camp Cormorant - Head Cook

YMCA of the Northern Sky; Fargo (ND); On-site; USD 33,000 - 45,000; Part time

Job summary

YMCA of the Northern Sky invites applicants for the position of Head Cook at Camp Cormorant. This role involves meal preparation, kitchen management, and ensuring adherence to health standards. Join us to make a lasting impact on campers' lives while enjoying benefits like a free YMCA membership and retirement contributions after two years of service.

Benefits

Free YMCA membership

Sick Leave and Paid Time Off (PTO) after one year

12% Retirement Plan contributions after 2 years

Qualifications

• At least 21 years of age.
• 1 year of cooking experience.
• 6 months experience working with youth.

Responsibilities

• Prepare and serve healthy meals to staff and campers.
• Organize and clean the kitchen and dining hall.
• Maintain inventory and delivery records.

Skills

Organization

Meal Preparation

Sanitation Practices

Education

CPR Certification

First Aid Certification

Serv Safe/MN Kitchen Manager Certification

Job description

Join to apply for the Camp Cormorant - Head Cook role at YMCA of the Northern Sky

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Join to apply for the Camp Cormorant - Head Cook role at YMCA of the Northern Sky

For over 100 years, YMCA Camp Cormorant has offered spirit, tradition, leadership, and exceptional facilities to campers. Founded in 1903, Camp Cormorant is one of the oldest overnight camps in the entire nation. The camp is nestled on 80 acres of wooded property with an extensive beachfront on Big Cormorant Lake. We are located approximately six miles south of Lake Park, MN, in the heart of Minnesota lakes country. No day at camp is just a typical day. The YMCA Camp Cormorant offers more than just a job - we offer the chance to make a lasting difference for the youth in our community!

Under the supervision of the Camp Coordinator and Food Program Director, this position fills out order forms, prepares and serves healthy meals to the staff and campers at the camp. They are responsible for the organization and cleaning of the kitchen.

• Ensures that the American Camping Association (ACA) standards are followed.
• Cleans and cares for the kitchen and dining hall.
• Prepares menu and the daily or weekly supply lists.
• Brings in deliveries and maintains inventory.
• Maintains a daily count report for all meals served.
• Keeps required records of food delivery and consumption.
• Meets and maintains appropriate health standards.
• Follows established work schedule
• Is a role model to campers and staff in attitude and behavior. Follows and upholds all safety, security rules and procedures.
• Sets a good example to campers and others in regard to general camp procedures and practices including sanitation, schedule and sportsmanship.
• Completes end of season evaluation
• Completes the CACFP (Child Care Food Program) requirements
• Cleans, organizes and stores all equipment prior to the weekends and the end of the season.
• At least 21 years of age
• 1 year of cooking experience
• 6 months experience working with youth
• CPR Certification for Adult, Child, and Infant
• First Aid Certification
• Current driver's license and YMCA insurance approved driving record
• Serv Safe/MN Kitchen Manager Certification
  
  

Benefits

• All employees receive a free YMCA membership!
• Part-time employees begin accruing Sick Leave immediately upon hire and Paid Time Off (PTO) after one year of employment
• 12% Retirement Plan - The YMCA will automatically contribute an additional 12% of the eligible employee's monthly income into their YMCA Retirement Plan when the following requirements are met:
• The employee has been employed with the YMCA for 2 years
• The employee has worked 1,000 hours during each of any two 12-month periods
• The employee is 21 years of age or older
  
  

No personal animals allowed on Camp premises.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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