CALL CENTER REPRESENTATIVE AGENT WORK FROM HOME - PART-TIME FOCUS GROUP PANELIST

HAMSA COOKING INC; Pine Island (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate culinary expert for a summer seasonal role. This exciting opportunity involves developing and preparing diverse menu items for guests with dietary restrictions, overseeing kitchen operations, and ensuring food safety standards are upheld. As part of a dynamic team, you will coordinate meal service for over 350 guests daily, creating a memorable experience for campers. If you thrive in a fast-paced environment and have a love for food and cooking, this position is perfect for you. Join us for a summer of culinary creativity and teamwork!

Benefits

Full expense paid travel with room and board

Bonus based on performance

Company parties

Competitive salary

Free food & snacks

Free uniforms

Signing bonus

Training & development

Help or transport service

Relocation bonus

Qualifications

• 5+ years culinary experience required, preferably in summer camp settings.
• Must pass a background check to work around kids in the USA.
• ServSafe Food Manager Certified is essential.

Responsibilities

• Develop and prepare menu items for special dietary needs of guests.
• Oversee daily culinary operations in a summer camp kitchen.
• Ensure high standards of sanitation and safety in kitchen areas.

Skills

Culinary experience

Food safety training

Leadership qualities

Teamwork

Ability to thrive in fast-paced environment

Education

ServSafe Food Manager Certification

Tools

Food production logs

Temperature charts

Job description

Benefits:

1. Full expense paid travel with room and board
2. Bonus based on performance
3. Company parties
4. Competitive salary
5. Free food & snacks
6. Free uniforms
7. Signing bonus
8. Training & development
9. Help or transport service
10. Relocation bonus

Job Description:

THIS IS A SUMMER TIME SEASONAL JOB :) MAY - AUGUST

Develop and prepare menu items for special dietary restricted guests; Gluten free, dairy free, vegetarian and vegan options as well as other allergies.

Help to produce and oversee day-to-day culinary operations and responsibilities in a summer camp kitchen located across the USA.

Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas, so no one gets hurt and all inspections are passed.

Responsible for safe, efficient kitchen workflow and delegation of kitchen tasks.

Develop and follow standardized recipes and techniques for food preparation and presentation which help to assure a consistent high-quality experience for campers and staff.

Minimize food costs, exercise portion and quality control of all food produced.

Follow and maintain safe food production systems and procedures for the receiving, storing, preparing, and serving of all food related products.

Coordinate food preparation and meal service using rotational menus to over 350 guests daily for breakfast, lunch, dinner, snacks and special programs.

Maintain effective quantity control based on camp food consumption.

Interact with campers and staff while maintaining an enthusiastic and welcoming attitude.

Always communicate efficiently with Hamsa management team on kitchen inventory.

In conjunction with Food Service Director, coordinate and supervise kitchen personnel regarding production, quality and cost control, and labor management.

Check freshness and quality of ingredients and maintain food production logs and temperature charts.

Work with Hamsa Cooking management team to create a memorable experience for all campers and staff.

Leading by example and staying ahead in all food production and kitchen tasks.

Look for opportunities to improve the operation and communicate this information.

Qualifications:

1. Must pass a background check to work around kids in the USA.
2. A minimum of 5 years culinary experience (summer camp experience preferred).
3. ServSafe Food Manager Certified.
4. Previous experience in food safety training, culinary arts, large scale cooking and other related high volume culinary fields.
5. Must have the ability to produce large quantities and delegate production of food.
6. Knowledge of food storage, prep, cost and labor systems.
7. Passion for food and cooking techniques.
8. Strong leadership qualities.
9. Must be a team player and keep the team motivated and enthusiastic.
10. Ability to thrive in a fast-paced environment.
11. Valid US driver’s license.
12. Must be available summer 2025!