Cake Finishing Specialist — Flexible Hours & Growth

Nothing Bundt Cakes #105; Mokena (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Nothing Bundt Cakes #105 in Mokena, IL is seeking a part-time froster to apply finishing touches on our cakes and ensure guests receive a beautifully presented treat.

You will work in a casual, friendly bakery environment with flexible hours and staff discounts, and you will receive training to grow within the bakery.

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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