Froster

Nothing Bundt Cakes #858; Clinton (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Cake discounts

Flexible work schedules

Training provided

Job summary

Nothing Bundt Cakes in Clinton, Utah, is looking for a froster to add finishing touches to our cakes for guests. You’ll learn cake crafting and contribute to sweet moments while enjoying evenings and flexible schedules.

You’ll be trained on cake decoration and operations, with opportunities to grow your career at a local franchise. This role offers a friendly team, flexible hours, and employee discounts.

Qualifications

• Training provided on crafting cake and growing your career.
• Flexible work schedules and evening shifts.
• Customer-focused team environment.

Responsibilities

• Finish decorating cakes and apply finishing touches for guests.
• Maintain cleanliness and organization in the pastry area.
• Collaborate with the team to ensure timely service.

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

• Enjoy your evenings:
• We close earlier than most food service jobs.
• We offer flexible work schedules.
• Cake discounts.
• You’ll get trained.
• Not only on crafting cake, but on growing your career.