Cake Designer & Bakery Display Specialist

Associated Food Stores; Taylorsville (UT); On-site; USD 28,000 - 42,000; Full time

Job summary

Associated Food Stores in Utah is seeking a Cake Decorator to apply decorating techniques, manage orders, and maintain displays. You will assist with ingredient orders and inventory, while ensuring cakes are produced accurately and accounting for accessories is completed where deposits are refunded.

The role also covers labeling, dating and securing wrapped bakery items. Ideal candidates know fermentation, bench time, proofing and temperature effects on bakery items, and can communicate product

Qualifications

• Minimum age: 18 years.
• Knowledge of pricing, dating and wrapping or bagging bakery products.
• Knowledge of bakery items, descriptions and ingredients.
• Capable of handling large tier cake orders from taking orders to production and final accounting.

Responsibilities

• Knowledge of basic bakery terms and processes used in production.
• Assists in ordering bakery ingredients and maintains inventory per policy.
• Capable of filling, rotating, arranging and merchandising displays and display cases.
• Capable of pricing, dating and wrapping or bagging items.
• Responds to guests with product descriptions and ingredients.
• Manages complete processing of large tier cake orders end to end.
• Maintains inventory of novelties and supplies for cake decoration and assists receiving/storing bakery products.
• Performs other bakery duties as directed by the Bakery Merchant.

Skills

Bakery terminology

Fermentation

Proofing

Temperature control

Job description

Associated Food Stores in Utah is seeking a Cake Decorator to apply decorating techniques, manage orders, and maintain displays. You will assist with ingredient orders and inventory, while ensuring cakes are produced accurately and accounting for accessories is completed where deposits are refunded.

The role also covers labeling, dating and securing wrapped bakery items. Ideal candidates know fermentation, bench time, proofing and temperature effects on bakery items, and can communicate product