Cake Decorator PT

Lowes Foods; Winston-Salem (NC); On-site; USD 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a Cake Decorator to enhance community engagement through exceptional guest interactions. In this entry-level role, you will create beautiful cakes while ensuring high standards of product quality and cleanliness. Your friendly demeanor and effective communication skills will help foster genuine relationships with guests, contributing to a brand-aligned experience. Join a dynamic team in the retail grocery sector where your creativity and dedication will shine. This position offers a chance to grow in a supportive environment while achieving sales and profit goals.

Qualifications

• Friendly, outgoing personality with effective communication skills.
• Ability to lift weights and work in a team environment.

Responsibilities

• Provide friendly greetings and maintain product quality.
• Prepare and decorate cakes while ensuring cleanliness.
• Achieve sales goals for the bakery section.

Skills

Effective communication

Guest service

Selling skills

Ability to lift 25 lbs

Ability to work well with others

Job description

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Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging, and labeling).
• Maintain product level, quality, and freshness.
• Perform bakery clerk functions when requested.
• Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
• Properly clean work area, couplers, and decorating bags.
• Maintain organization of the freezer, including proper rotation of product.
• Communicate guest requests to management.
• Report temperature breakdowns to supervisor.
• Keep supply area neat, clean, and tidy.
• Properly rotate icings and scrape down buckets.
• Use cake manual as reference.
• Write on cakes and mix colors according to chart.
• Master the use of the airbrush.
• Use cake production sheet.
• Achieve sales, shrink, and profit goals for the bakery section.
• Perform all other duties as assigned.
• Perform Front Porch duties to maintain guest arrival standards.
• Announce specials and sales via PA system.
• Assist in product receiving and storage.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service, and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel, and stand for extended periods.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Retail Groceries