Cake Decorator PT

TieTalent; Morehead City (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a family-owned company in Morehead City, NC, where you'll engage with guests and ensure product quality in a bakery setting. Enjoy flexible schedules, competitive pay, and excellent benefits including a 401K and tuition assistance.

Benefits

401K

Pension Plan

Tuition assistance

Flexible schedules

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to bend, kneel, and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Maintain product levels, quality, and freshness.
• Achieve budgeted sales and maximize profits for the bakery's cake section.

Skills

Friendly personality

Effective communication

Guest service

Selling skills

Job description

Overview:

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

Our goal is to grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests, resulting in a brand-aligned experience.

Responsibilities:

1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare products for sale (icing, decorating, pricing, packaging, and labeling).
3. Maintain product levels, quality, and freshness.
4. Perform bakery clerk functions when requested.
5. Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
6. Properly clean work areas, couplers, and decorating bags.
7. Organize the freezer, including proper rotation of products according to variety.
8. Communicate guest requests to management.
9. Report temperature breakdowns to supervisors.
10. Keep supply areas neat, clean, and tidy at all times.
11. Properly rotate icings (including reading dates) and scrape down buckets.
12. Use cake manual as a reference.
13. Write on cakes accurately.
14. Mix colors according to the color chart.
15. Master the use of the airbrush.
16. Use the cake production sheet efficiently.
17. Achieve budgeted sales, minimize shrink, and maximize profits for the bakery's cake section.
18. Perform all other duties as assigned by management.
19. Perform Front Porch duties to ensure guest arrival standards are maintained.
20. Announce specials and sales via the PA system.
21. Assist in product receiving and storage.

Qualifications:

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and directions.
5. Effective communication, guest service, and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel, and stand for extended periods.